Unit 2: Body Fluids, Circulation, Digestion & Respiration
Syllabus & Topics
- 1Body fluids and circulation: Composition of blood, blood groups, coagulation of blood
- 2Composition and functions of lymph
- 3Human circulatory system: Structure of heart and blood vessels
- 4Cardiac cycle, cardiac output and ECG
- 5Digestion and Absorption: Alimentary canal and digestive glands
- 6Role of digestive enzymes
- 7Digestion, absorption and assimilation of digested food
- 8Breathing and respiration: Respiratory system, Mechanism of breathing
- 9Exchange of gases, transport of gases and regulation of respiration
- 10Respiratory volumes
Learning Objectives
Frequently Asked Questions (FAQs)
Q1. What is the function of Lymph?
Lymph helps maintain fluid balance, transports fats from the digestive system, and plays an important role in immunity by carrying white blood cells throughout the body.
Q2. Describe the Cardiac Cycle.
The cardiac cycle is the sequence of events occurring during one heartbeat. It includes systole (contraction) and diastole (relaxation) of the atria and ventricles.
Q3. Role of Digestive Enzymes?
Digestive enzymes such as amylase, pepsin, and lipase break down complex food components—carbohydrates, proteins, and fats—into simpler forms that can be easily absorbed by the body.
Q4. Mechanism of Breathing?
Breathing consists of two phases:
Inspiration
Diaphragm contracts
Chest cavity expands
Expiration
Diaphragm relaxes
Chest cavity contracts
This process is controlled by pressure differences between the lungs and the atmosphere.
Q5. What is ECG?
ECG (Electrocardiogram) is a graphical recording of the electrical activity of the heart. It is commonly used to diagnose cardiac disorders such as arrhythmias and myocardial damage.
